Mediterranean Rainbow Salad

Mediterranean Rainbow Salad

Ingredients

• 2 carrots grated

• 1 cup of purple cabbage, shredded

• 1 red bell pepper, diced

• 1 green bell pepper, diced

• 1 yellow bell pepper, diced

• ½ English cucumber, cut into half rounds

• 1 can (14 oz.) chickpeas (garbanzo beans), drained and rinsed

• Kalamata olives to taste

• Feta cheese

• Small bunch of fresh parsley, chopped

Olive Oil Salad Dressing

• ¼ cup Lemon Extra Virgin Olive Oil

• Juice from 1-2 lemons (around 2-3 tablespoons)

• Salt and cracked black pepper to taste

Toss everything together, and serve immediately.