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Meyer lemons are a natural cross between oranges and lemons, offering a sweeter, softer citrus flavor with less bite than traditional lemons. This Meyer Lemon olive oil is a bright, versatile finishing oil: drizzle it over fish fillets before baking or broiling, toss it with salads and roasted vegetables, or whisk it into fresh, zesty marinades. Try it on lemon chicken for a flavor upgrade that will make it a new staple. 375ml bottle.
Chef’s tip: Mix 2 tbsp Meyer Lemon olive oil with 1 tbsp Dijon, a pinch of salt, and cracked pepper for an instant lemony vinaigrette—or brush it on salmon right before serving for a fresh, glossy finish.
Meyer lemons are a natural cross between oranges and lemons, offering a sweeter, softer citrus flavor with less bite than traditional lemons. This Meyer Lemon olive oil is a bright, versatile finishing oil: drizzle it over fish fillets before baking or broiling, toss it with salads and roasted vegetables, or whisk it into fresh, zesty marinades. Try it on lemon chicken for a flavor upgrade that will make it a new staple. 375ml bottle.
Chef’s tip: Mix 2 tbsp Meyer Lemon olive oil with 1 tbsp Dijon, a pinch of salt, and cracked pepper for an instant lemony vinaigrette—or brush it on salmon right before serving for a fresh, glossy finish.